PHOTO:
© Hotel Kieler Yacht-Club
Spargelbrunch
In the organizer's words:
Start the asparagus season with us on May 4! We invite you to a brunch with different asparagus variations. Look forward to a very special culinary experience: we present both traditional and modern interpretations of this popular spring delicacy - with hollandaise, ham, Kratzete and the well-known asparagus classics. Let yourself be surprised by the variety of flavors and experience an enjoyable day in a convivial atmosphere. A glass of sparkling wine to welcome you, coffee specialties, tea, juice and water are included.
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