We had to wait a long time, but now the time has finally come: asparagus season has begun! We conjure up all kinds of dishes from this popular vegetable.
2-COURSE ASPARAGUS MENU:
Cream of asparagus soup - Sour radicchio / chive oil
Fresh asparagus from Kremmen - nut butter or hollandaise | organic Linda
incl. 1 glass (0.1l) of wine with the recommendation of our sommelier Gunnar Tietz
We look forward to seeing you!
Your CARL & SOPHIE Team