Superfood Sauerkraut

In the organizer's words:

Sauerkraut is a wonderful winter vegetable that we use to create an enjoyable menu consisting of starter, soup, main course.... a dessert too, of course!
By the way, we don't use pasteurized cabbage, but fresh cabbage. Sauerkraut is an important source of vitamin C, especially in winter. Rich in lactic acid bacteria (good for our microbiome) and from regional producers.

Please bring cutting knives, one or two kitchen towels, a chopping board and storage containers for leftovers. A food contribution of €15.00/person (not eligible for a discount) is already included in the fee.