Sushikurs vegan

In the organizer's words:

After a welcome ginger and orange shot, we start with the basics of traditional Japanese sushi making, such as how to prepare the rice through to all the classic basic shapes.

Our vegan approach involves so much more than just omitting fish ...

Our organic supplier provides us with the highest quality sun-ripened fruit, vegetables, herbs and pulses, which provide us with a basis for creative and rethought vegan sushi combinations. Depending on the season, we also use wild forest and meadow herbs.

To top it all off, we create a deliciously aromatic sushi dip.

We recommend: bring your own food storage containers. We usually make more sushi than you can eat on the evening of the course. All drinks are included during the course.