Kochkurs HERBSTGOLD

In the organizer's words:

PREPARATION COURSE
Securing your fall vitamins I A tipsy and wild start to fall with wild berries

Christine Rauch uses the "living plant" to show the typical identifying features. The location of the edible wild plant reveals many an exciting characteristic about the soil where it grows. In addition to collecting tips, the possible confusion plants will also be part of the course. After learning about the ingredients and effects of edible wild plants, all course participants will prepare a 3-course meal under supervision.

Using 10 different wild berry varieties, we will prepare a variety of dishes together, from savory to sweet. Let yourself be enchanted by the fireworks of autumn colors.