Traditional Indian cuisine is extremely varied and ranges from mild to very spicy, from vegetarian to meat-based, with a strong focus on spices, fresh ingredients and regional differences. Here we cook together beginner-friendly recipes: pakora with chutney, dal tadka with rice and chicken malai kebab, plus raita, dessert, lassi
The course fee is made up as follows:
Core fee: 40,00 €
Food contribution: 25,00 €
Registration deadline: Until 29.09.2025