Spend Valentine's Day in the romantic atmosphere of the Pfistermühle and enjoy an exclusive 5-course menu. Our culinary highlights such as scallops au gratin, veal fillet wrapped in herbs or the vegetarian truffle potato³ will make this evening a special experience.
In our historic ambience, Valentine's Day is the perfect occasion for an enjoyable evening. Look forward to an exclusive 5-course menu that impresses with creative and high-quality ingredients. Whether classic or vegetarian - our menu options offer something for every taste and ensure a special culinary experience. Rounded off with a glass of Bruno Paillard Rosé Premiere Cuvée, this evening will be a highlight in February.
Scallops au gratin
Beet carpaccio | Pickled radish | Hazelnut | Marinated shiso
Fried turbot
Crispy potato | Two kinds of parsnip | Beurre Blanc
Kir Royal
Cassis sorbet | Champagne espuma
Veal fillet wrapped in herbs
Artichoke cream | Truffled potato gratin | Braised pointed cabbage
Pfistermühlen Pavlova
Valrhona chocolate | raspberry sorbet | wild berry sauce
Truffle potato
Cream | Confit | Baked | Quail egg | Chive mayonnaise
Fregola Sarda
Flamed Jerusalem artichoke | pomegranate seeds
Kir Royal
Cassis sorbet | Champagne espuma
Wild mushroom tascherl
Braised pointed cabbage | crème fraîche | red cabbage kimchi | mushroom essence
Pfistermühlen Pavlova
Valrhona chocolate | raspberry sorbet | wild berry stock
There is no fixed menu start time. Simply reserve your preferred time via www.pfistermuehle.de/tischreservierung
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