Vegane Küche - Hülsenfrüchte

In the organizer's words:

Vegan and healthy cuisine sounds like a sacrifice and complicated recipes, but cooking and baking vegan is not difficult. On this evening - based on vegan wholefoods - various uncomplicated, purely plant-based dishes will be prepared and tasted together. The main topic of the evening will be: Pulses. Together as a group, you will prepare and taste tasty dishes with pulses, tofu, soy yoghurt and soy drink that are suitable for everyday use. The aim will be to make the versatility of pulses in the vegan diet tangible and you will also gain a little insight into the theoretical background of the vegan diet.
Whole grain products will be used and sweetened with dates. Please bring storage containers for any leftovers, an apron and your own drinks. The food costs of EUR 16 per evening are already included in the fee. If you have any food intolerances, please contact the department before the course evening.

This event is a contribution to the Bonn Climate Plan 2035.