Sophisticated, creative cuisine with a focus on plant-based ingredients and this time with the motto "Fermentation & Spring"!
Chris Dreger from viola will be cooking an exclusive, vegan 4-course menu with Asian influences and a special changing theme, which he will explore with his team. The evening will take place as a pop-up in the cozy and unique location of PAREA Leipzig in the Pittlerwerke!
In a relaxed atmosphere and with really good drinks, you can look forward to a taste of his creative plant-based dining concept.
Look forward to a very special kind of dinner - with a 4-course menuincluding aperitif and amuse-bouche, which will show you the aromatic variety of plant-based cuisine with Asian influences.
You will also have the opportunity to enjoy an exquisite wine pairing or beers, creative cocktails and matching bottled wines à la carte with us.
Places are limited - secure your spot now!
This content has been machine translated.Price information:
Cost: EUR 65,- per person (15,- in advance for reservation, 50,- to be paid on site)