Viola Pop-up Dinner | Plant-Based Fine Dining bei PAREA

In the organizer's words:

🌱 So phisticated, creative cuisine - now with a focus on plant-based ingredients!

Chris Dreger from viola is cooking an exclusive, completely vegan 4-course menu for you as a pop-up in the cozy and unique location of PAREA Leipzig in the Pittlerwerke!

In a relaxed atmosphere and with really good drinks, you can look forward to a taste of his creative plant-based dining concept. The opening of his restaurant in Leipzig will follow in the second half of the year.

✨ Look forward to a special kind of dinner - with a 4-course menu including aperitif and amuse-bouche, which will show you the aromatic diversity of plant-based cuisine with Asian influences.

You will also have the opportunity to enjoy an exquisite wine pairing 🍷, creative cocktails and beers or matching bottled wines à la carte.

📖 The menu:

A | Apple and galangal soda (non-alcoholic)
0 | Raw marinated radish, clear bergamot ponzu, hazelnut and parsley
1 | Smoked kohlrabi from the salt crust, oat milk ice cream with champagne vinegar, tarragon, walnut and seaweed
2 | Unagi celery from the charcoal, Roscoff onion stock, yuzu cream, buckwheat and watercress
3 | Roasted king oyster mushrooms, porcini mushroom XO, sauerkraut nage, paprika and potato terrine
4 | Lacquered dangos, Hokkaido pumpkin sorbet, preserved kumquat and fresh lemon balm

💰 Cost: 75,- per person

⚡ Places are limited - secure your spot now!

Price information:

Menu incl. amuse-bouche & aperitif