Vollwertig kochen mit persischer Note

In the organizer's words:

Add a Persian touch to your wholefood cuisine with pulses and crunchy vegetables in combination with spices and herbs. Turmeric, cinnamon and saffron with pomegranate and lime are not only harmonious in dishes, they are also healthy.

Persian cuisine is very rich in vegetables, herbs and spices, so that mainly vegetarian dishes and only a small proportion of dishes with meat or fish are prepared.

Food contribution: 21.00 EUR per person (incl. water, tea and script)

Please note:

• The food costs will be borne by the participants* plus and collected by the course instructor* on the day of the course.
• Cancellation of the course at short notice must be made at least 2 working days before the start of the course, otherwise you will be charged the food costs in addition to the course fee.