PHOTO:
© Kochbuchmuseum / Marianne Engler
Vortrag & Verkostung: Frankfurter Grüne Soße
In the organizer's words:
Lecture with tasting by Lydia Pokall (nutritionist and herbalist)
Green sauce has been under special protection throughout the EU for almost 10 years now. It is a typical Frankfurt spring dish and is said to have been Goethe's favorite. Which herbs are used in the original and what is the health-promoting green mixture eaten with? While we make our own variations, as we do at the annual Green Sauce Festival in Frankfurt, we take a closer look at individual herbs.
Max. 14 participants
Registration requested at kochbuchmuseum@stadtdo.de or 0231 50-25742
Location
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