Wein & Brot

In the organizer's words:

On May 22nd, the Pfistermühle celebrates the fine art of bread baking with a very special 4-course menu - accompanied by freshly baked bread specialties from the Hofbräuhaus art mill and exquisite wines from Nik Weis from the Mosel.

Only the best ingredients, primarily from local farms, are carefully processed with the knowledge and flair for a natural product that has been preserved over generations. See for yourself how delicious baked goods taste, where the raw material is held in the highest esteem and the time it takes for the dough to ripen is irrelevant.

Bread menu

Beef tartare
Truffle | egg yolk cream | stewed tomato | capers
Munich brown bread

Wild garlic foam soup
Baked quail egg
Cheese stick from the artisan mill

Saddle of veal
Potato and morel ragout | green asparagus | sesame seeds
Sourdough bread

Cheese from Tölzer Kas Laden
Goat | hard cheese | blue mold | red mold
Wholemeal spelt bread

Menu 95 € p. p. | Wine accompaniment 89 € p. p. | Non-alcoholic beverage accompaniment 65 € p. p.

Vegetarian bread menu

White and green asparagus
Hollandaise ice cream | champagne-mint broth | parsley foam
Munich brown bread

Wild garlic foam soup
Baked quail egg
Cheese stick from the art mill

Wild garlic risotto
Grilled white asparagus | parmesan | nut butter
Sourdough bread

Cheese from Tölzer Kas Laden
Goat | hard cheese | blue mold | red mold
Wholemeal spelt bread

Menu 80 € p. p. | Wine accompaniment 89 € p. p. | Non-alcoholic beverage accompaniment 65 € p. p.

There is no standard menu start. Reservation recommended.