Wine & Dine 3.0
In the organizer's words:
WINE & DINE 3.0
***
4-hands dinner with Frederik Pakoßnick & Mathias Maucher
Experience an evening full of enjoyment and inspiration on September 19. The "Four-Hands-Dinner" with our friend and guest chef Frederik Pakoßnick from Freddies in Hürth and Mathias Maucher chef at Bolzplatz Hürth and former star chef from Himmel un Äd in Cologne invite you to an unforgettable fine dining experience.
19.09.2025
7:00 p.m.
169,- per person
6-course menu
Incl. aperitif, wine accompaniment, water & coffee
Goose liver
Sea buckthorn | calf's head | wheatgrass
***
Wild-caught prawn
2 x celery | apricot
***
Rouget Barbet
Bottarga | Brandade | Goulash jus
***
Quail
Beet | Grape | Hoi Sin
***
Hunsrück saddle of venison
Chanterelles | broad bean | cocoa
***
Lavender
Panna Cotta | Brittle
This content has been machine translated.
Location
The best event recommendations for the Rausgegangen App!