Winzerabend mit dem Weingut Max Müller

In the organizer's words:

Our winegrower's evening with the Max Müller winery is all about asparagus and wine. Enjoy an exclusive 5-course menu that presents the diversity of asparagus in unique compositions - perfectly matched to the first-class wines of the renowned Franconian winery.

The Max Müller winery - tradition and terroir

The Max Müller winery in Volkach has been dedicated to the art of viticulture for four generations. On around 20 hectares, the estate produces "cool climate" white wines with a strong character that reflect the unique terroir of the famous Franconian vineyards. The Silvaner grape variety in particular, complemented by Riesling, Pinot Blanc, Scheurebe and Müller-Thurgau, characterizes the range of the award-winning winery.

The wines come from renowned sites such as the Volkacher Ratsherr, a barren shell limestone slope with a gradient of up to 60%, or the Escherndorfer Lump, one of the hottest and most traditional steep slopes in Franconia. These unique soils give the wines their distinctive minerality and elegance - the perfect accompaniment to the fine asparagus dishes of our evening.

An enjoyable evening for wine and asparagus lovers

Our chef has created a sophisticated 5-course menu that harmonizes the flavours of asparagus with the complexity of Franconian wines. Each course is accompanied by a perfectly matched wine from the Max Müller winery.

False tomato
Mousse | Baked burrata | Basil sorbet | Tomato and chili jam

Cream of asparagus soup
Marinated turbot | brioche | bacon | lime oil

White asparagus risotto
Saddle of rabbit | wild garlic | pine nuts

Veal fillet from the Polting estate
Smoked eel | romanesco | asparagus | raspberries | hazelnut

Rhubarb
Sorbet | vanilla mousse | peanut | ginger

In the vegetarian version we serve the following menu:

False tomato
Mousse | Baked burrata | Basil sorbet | Tomato and chili jam

Cream of asparagus soup
Own ravioli | Marinated asparagus | Lime oil

Wild garlic and potato tartlets
Green asparagus | quail egg | asparagus broth

White asparagus risotto
Baked asparagus | pine nuts | nut butter foam

Rhubarb
Sorbet | vanilla mousse | peanut | ginger

Immerse yourself with us in the world of asparagus and discover how masterfully matched wines can elevate its flavors to a new level. We look forward to an enjoyable evening with you!

Menu meat & fish 129 € p.p. | Menu vegetarian 99 € p.p. | Wine accompaniment 89 € p.p.

Price information:

Table reservation recommended. No standard menu start. Please make your reservation using the "Buy tickets" button.