An evening full of indulgence awaits you! Look forward to exquisite wines from the traditional Prinz Salm winery, accompanied by an exclusive five-course menu that is perfectly matched to the fine wines.
With a history dating back to the year 1200, Weingut Prinz Salm is the oldest family-run winery in Germany. Today, it is managed by the 32nd generation of the family, Felix Prinz zu Salm-Salm, and cultivates around 18 hectares in the Nahe and Rheinhessen wine-growing regions. As a member of the Association of German Prädikat Wine Estates (VDP) and certified according to the sustainable "Fair'n Green" standard, the winery focuses on the highest quality and environmentally conscious viticulture.
For this special evening, our kitchen team has put together an exquisite five-course menu that is in perfect harmony with the wines from Prinz Salm:
Bavarian prawn tartare
Marinated zucchini | mango chilli sorbet | lime cream | caramelized walnut
Forest mushroom essence
Marinated chicory | beech mushrooms | chives
Sturgeon fillet from the Birnbaum fish farm
Lemon risotto | green asparagus | beurre blanc
Wagyu roast beef
Potato and bacon dumplings | young purple cauliflower | rosemary jus
Cheesecake cream
Blueberry sorbet | lemon | air chocolate | shortcrust pastry
In the vegetarian version we serve the following menu:
Variation of the truffle potato
Confit | cream | baked | quail egg | chive mayonnaise
Carrot and ginger soup
Grilled pak choi | orange
Organic hour egg
Truffle | two kinds of potato | young spinach
Carrot
Cream | baked | pickled | goat cheese | port wine
Vanilla & apple mousse
Raisin sorbet | port wine gel | caramelized boskoop
Experience an unforgettable evening in the cozy atmosphere of the Pfistermühle, accompanied by outstanding wines and exquisite food. Let yourself be inspired by the wines of Prinz Salm and enjoy a menu that sets culinary accents.
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Table reservation recommended. Time freely selectable.