Winzerwoche | Weingut Kühling-Gillot

In the organizer's words:

On day 4 of the Winegrowers' Week, we welcome one of Rheinhessen's most distinguished wineries to the Pfistermühle: Kühling-Gillot - for decades a resounding name for great Rieslings from the Roter Hang and elegant Burgundies from limestone vineyards around Oppenheim.

Run by Carolin and H.O. Spanier, the winery relies on consistent biodynamic cultivation, hand-picking and minimally invasive cellar work. The result: expressive, profound wines with a lot of personality and origin. The legendary vineyards such as Rothenberg, Pettenthal and Ölberg produce wines that cause a sensation worldwide - confident, powerful and precise.

The perfect menu for a winemaker's evening:

5-course winemaker's menu

Poached wild mushroom terrine
Shallot chutney | earth | rosemary cream | port wine | mushroom jelly | olive oil ice cream

"Osietra caviar
Alba truffle | Iberico potato espuma | onion confit | parsley

Crayfish fried in nut butter
Two kinds of Jerusalem artichokes | Braised leek | Dashi beurre blanc

Veal fillet from the Polting estate
Roasted goose liver | Muscat pumpkin puree | Baumkuchen | Wild broccoli | Red wine jus

Chocolate
Valrhona | "Caramelia" mousse | "Abimao" ganache | mango-passion fruit sorbet | chocolate sablé

5-course winemaker's menu incl. wine accompaniment and coffee 220 € p. p.

5-course winemaker's menu vegetarian

Mousse of "Leitzachtaler" goat's cheese
Blackcurrant broth | pickled Granny Smith | honey ice cream | fennel crackers | apple gel

Roasted bundt carrot
Toasted corn and jalapeño bread | Celery cream | Baked wild broccoli | Apricot and olive oil emulsion

Hokkaido pumpkin soufflé
Two kinds of Jerusalem artichoke | Braised leek | Nut butter foam

Stuffed truffle tortellini
Alba truffle | potato espuma | onion confit | parsley

chocolate
Valrhona | "Caramelia" mousse | "Abimao" ganache | mango-passion fruit sorbet | chocolate sablé

5-course vegetarian winemaker's menu incl. wine accompaniment and coffee € 195 p. p.

Price information:

Reservation via Ticketlink recommended.