Winzerwoche | Weingut Livon

In the organizer's words:

On October 14 at the Pfistermühle, we will take you to northern Italy - more precisely to Friuli: our guest is the renowned Livon winery, a family business with a long history, high standards and a special feel for terroir.

For over 60 years, the Livon family has dedicated itself to winegrowing in one of the most exciting wine regions in Europe. The philosophy of the house: uncompromising quality, natural work in the vineyard and a deep understanding of the characteristics of each individual site. This results in wines with a strong character that combine Mediterranean richness with Nordic freshness - perfect for an enjoyable winemaker's evening at the Pfistermühle.

The perfect menu for a winegrower's evening:

5-course winemaker's menu

Poached wild mushroom terrine
Shallot chutney | earth | rosemary cream | port wine | mushroom jelly | olive oil ice cream

"Osietra caviar
Alba truffle | Iberico potato espuma | onion confit | parsley

Crayfish fried in nut butter
Two kinds of Jerusalem artichokes | Braised leek | Dashi beurre blanc

Veal fillet from the Polting estate
Roasted goose liver | Muscat pumpkin puree | Baumkuchen | Wild broccoli | Red wine jus

Chocolate
Valrhona | "Caramelia" mousse | "Abimao" ganache | mango-passion fruit sorbet | chocolate sablé

5-course winemaker's menu incl. wine accompaniment and coffee 220 € p. p.

5-course winemaker's menu vegetarian

Mousse of "Leitzachtaler" goat's cheese
Blackcurrant broth | Pickled Granny Smith | Honey ice cream | Fennel crackers | Apple gel

Roasted bundt carrot
Toasted corn and jalapeño bread | Celery cream | Baked wild broccoli | Apricot and olive oil emulsion

Hokkaido pumpkin soufflé
Two kinds of Jerusalem artichoke | Braised leek | Nut butter foam

Stuffed truffle tortellini
Alba truffle | potato espuma | onion confit | parsley

chocolate
Valrhona | "Caramelia" mousse | "Abimao" ganache | mango-passion fruit sorbet | chocolate sablé

5-course vegetarian winemaker's menu incl. wine accompaniment and coffee € 195 p. p.

Price information:

Reservation via Ticketlink recommended.