Winzerwoche | Weingut Poss

In the organizer's words:

The winegrowers' week continues. The fascination of Burgundy - this is probably the best way to describe the philosophy that the Poss family has stood behind for generations: the Poss winery on the Nahe.

Consistent striving for quality - natural cultivation - modesty. Throughout the year, these three guiding pillars set the direction of the working methods in the business in order to achieve the goal of the Poss winery: to produce straightforward wines with a strong character! This passion is realized in one of the sunniest and least rainy regions in Germany, the tranquil town of Windesheim on the Nahe. At the foot of the Hunsrück, the village is particularly sheltered and the exceptional microclimate ensures that Burgundy varieties find excellent conditions. It is not for nothing that Windesheim is considered the Burgundy enclave of the Nahe.

The perfect menu for a winegrower's evening:

5-course winegrower's menu

Poached wild mushroom terrine
Shallot chutney | earth | rosemary cream | port wine | mushroom jelly | olive oil ice cream

"Osietra caviar
Alba truffle | Iberico potato espuma | onion confit | parsley

Crayfish fried in nut butter
Two kinds of Jerusalem artichokes | Braised leek | Dashi beurre blanc

Veal fillet from the Polting estate
Roasted goose liver | Muscat pumpkin puree | Baumkuchen | Wild broccoli | Red wine jus

Chocolate
Valrhona | "Caramelia" mousse | "Abimao" ganache | mango-passion fruit sorbet | chocolate sablé

5-course winemaker's menu incl. wine accompaniment and coffee 220 € p. p.

5-course winemaker's menu vegetarian

Mousse of "Leitzachtaler" goat's cheese
Blackcurrant broth | Pickled Granny Smith | Honey ice cream | Fennel crackers | Apple gel

Roasted bundt carrot
Toasted corn and jalapeño bread | Celery cream | Baked wild broccoli | Apricot and olive oil emulsion

Hokkaido pumpkin soufflé
Two kinds of Jerusalem artichoke | Braised leek | Nut butter foam

Stuffed truffle tortellini
Alba truffle | potato espuma | onion confit | parsley

chocolate
Valrhona | "Caramelia" mousse | "Abimao" ganache | mango-passion fruit sorbet | chocolate sablé

5-course vegetarian winemaker's menu incl. wine accompaniment and coffee € 195 p. p.

Price information:

Reservation via Ticketlink recommended.