Winzerwoche | Weingut Wöhrle

In the organizer's words:

Together with Markus and Tanja Wöhrle from the eponymous Wöhrle winery in Lahr in the Black Forest, we will embark on an enjoyable journey through some of Baden's most renowned vineyards at the end of the Winegrowers' Week.

The traditional family winery is one of the VDP.Prädikatsweingüter and has stood for organic viticulture with the highest standards of quality, sustainability and authenticity for decades. The Burgundy wines with strong character from vineyards such as Kirchgasse, Herrentisch and Gottsacker impressively reflect the terroir of the Schutterlindenberg.

The matching menu for the winegrower's evening:

5-course winemaker's menu

Poached wild mushroom terrine
Shallot chutney | earth | rosemary cream | port wine | mushroom jelly | olive oil ice cream

"Osietra caviar
Alba truffle | Iberico potato espuma | onion confit | parsley

Crayfish fried in nut butter
Two kinds of Jerusalem artichokes | Braised leek | Dashi beurre blanc

Veal fillet from the Polting estate
Roasted goose liver | Muscat pumpkin puree | Baumkuchen | Wild broccoli | Red wine jus

Chocolate
Valrhona | "Caramelia" mousse | "Abimao" ganache | mango-passion fruit sorbet | chocolate sablé

5-course winemaker's menu incl. wine accompaniment and coffee 220 € p. p.

5-course winemaker's menu vegetarian

Mousse of "Leitzachtaler" goat's cheese
Blackcurrant broth | Pickled Granny Smith | Honey ice cream | Fennel crackers | Apple gel

Roasted bundt carrot
Toasted corn and jalapeño bread | Celery cream | Baked wild broccoli | Apricot and olive oil emulsion

Hokkaido pumpkin soufflé
Two kinds of Jerusalem artichoke | Braised leek | Nut butter foam

Stuffed truffle tortellini
Alba truffle | potato espuma | onion confit | parsley

chocolate
Valrhona | "Caramelia" mousse | "Abimao" ganache | mango-passion fruit sorbet | chocolate sablé

5-course vegetarian winemaker's menu incl. wine accompaniment and coffee € 195 p. p.

Price information:

Reservation via Ticketlink recommended.