Winzerwoche | Weingut Zehetbauer

In the organizer's words:

On October 15, we welcome you to another enjoyable evening at the Pfistermühle - this time with a winery that has shaped its region for decades: Weingut Zehetbauer from Schützen am Gebirge, located in the heart of the Leithaberg in Burgenland.

The top wines come from the Ried Steinberg and Ried Reckenschink vineyards, which are among the best sites in the region with their barren mica schist on the Steinberg and the massive limestone base on the Reckenschink. However, the family has always thought outside the box. With their unique Cabernet Franc from the Steinberg, in which the Zehetbauers were among the pioneers in Austria at the end of the 1980s, they have made a name for themselves and are the benchmark for this variety in Austria for numerous critics and sommeliers.

The perfect menu for the winegrower's evening:

5-course winemaker's menu

Poached wild mushroom terrine
Shallot chutney | earth | rosemary cream | port wine | mushroom jelly | olive oil ice cream

"Osietra caviar
Alba truffle | Iberico potato espuma | onion confit | parsley

Crayfish fried in nut butter
Two kinds of Jerusalem artichokes | Braised leek | Dashi beurre blanc

Veal fillet from the Polting estate
Roasted goose liver | Muscat pumpkin puree | Baumkuchen | Wild broccoli | Red wine jus

Chocolate
Valrhona | "Caramelia" mousse | "Abimao" ganache | mango-passion fruit sorbet | chocolate sablé

5-course winemaker's menu incl. wine accompaniment and coffee 220 € p. p.

5-course winemaker's menu vegetarian

Mousse of "Leitzachtaler" goat's cheese
Blackcurrant broth | pickled Granny Smith | honey ice cream | fennel crackers | apple gel

Roasted bundt carrot
Toasted corn and jalapeño bread | Celery cream | Baked wild broccoli | Apricot and olive oil emulsion

Hokkaido pumpkin soufflé
Two kinds of Jerusalem artichoke | Braised leek | Nut butter foam

Stuffed truffle tortellini
Alba truffle | potato espuma | onion confit | parsley

chocolate
Valrhona | "Caramelia" mousse | "Abimao" ganache | mango-passion fruit sorbet | chocolate sablé

5-course vegetarian winemaker's menu incl. wine accompaniment and coffee € 195 p. p.

Price information:

Reservation via Ticketlink recommended.