Workshop Fermentieren für Einsteiger – Kimchi

In the organizer's words:

What is fermentation? What is a tea mushroom? And what does all this have to do with gut health?
We learn the basics of fermentation, preservation and taste various specialties.

Herbal expert and fermentation junkie Linda Proch will introduce you to the basics of fermentation and how to make kimchi.
After the theoretical introduction, the practical part follows immediately and each participant will make their own kimchi and of course take it home with them. Instructions and recipes are also included.

What to expect in the workshop:
- Lots of tips on recipes, health, fermentation processes, accessories required and a wealth of experience.
- Practical implementation of a kimchi for everyone.
- Chopping fun together in the group 😉
- Incl. coffee, tea, ferment tasting, preserving jar + vegetables & spices

No previous knowledge is required for this workshop, apart from enjoying food, trying things out and a pinch of curiosity.

Price information:

69€ incl. coffee, water, tea, snacks (soft drinks can be purchased on site) Minimum number of participants: 10, maximum 20 participants.