Ayinger in der Au

In the location's words:

A love of hops and a sense of home in the Au

Wirtshaus & Wirtsgarten

Bavarian way of life, traditional and grounded in the homeland. In the pub garden of the Ayinger in der Au directly on the Auer Mühlbach stream, tradition is preserved under cozy chestnut trees and true love of hops is lived.

Head chef Holger Lange serves high-quality Bavarian cuisine to accompany the palatable beers from the family-run private brewery Aying. In addition to genuine tavern classics, the seasonally changing menu also includes an appealing selection of snacks and vegetarian/vegan dishes.

For a real feeling of home, artists from the region regularly create an exuberant and rustic atmosphere with modern or traditional pub music.