N'Eis - Das Nordendeis

In the location's words:

In our ice cream production facility in Mainz, we make our ice cream fresh with a lot of manual work and passion. We pay particular attention to selecting natural and, where possible, regional ingredients.

It is important to us to know where our ingredients come from. For example, we are supplied with juices, fruit and vegetables by Appel Happel and Obsthof Nickolaus; we pick up fresh herbs at the weekly market in Mainz and the wine for our Riesling sorbet comes from Posthof in Stadecken-Elsheim or from Juliane Eller in Alsheim.

Our ice cream is free from artificial additives and flavorings and completely free from artificial colorings. We also do not use artificial preservatives, flavor enhancers or eggs.

The intense taste comes from natural ingredients such as real fruit or 100% nut pulp. Our fruit ice cream is made entirely without milk and is therefore also suitable for vegans and people with lactose intolerance.