Sicilian Cooking Class // Pasta Making

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We will cook 3 types of pasta, the pasta will be hand-rolled according to traditional methods and with the use of ancient flours.

The “Busiate” a typical pasta from Trapani with tomato pesto, garlic, almonds and cheese;

Ravioli filled with ricotta cheese and aubergine sauce;

Spaghetti alla Carrettiera, a recipe linked to the Valle del Platani area which involves a condiment based on oil, raw garlic, pepper and grated pecorino cheese, sun dried tomatoes and much more;

This Menu might vary according to seasonality.

From traditional dishes to diverse variations, including vegetarian, fish, and meat options, our classes offer a comprehensive experience.

With a duration ranging from 3 to 4 hours, participants are immersed in the culinary traditions of Sicily.
We provide all the essentials, ensuring a seamless experience, complete with a welcome drink, UNLIMITED Sicilian red and white wine, shots, and water throughout the class.

At the end of the class each participant will receive a recipe booklet complete with all the information given during the class.

Full description of the dishes can be found on www.siciliamo.org