Summer Pasta - workshop and dinner

Das sagt der/die Veranstalter:in:

In this workshop, you’ll learn:

• How to make 3 plant-based fresh pastas at home – Together we'll craft three types of pasta: cavatelli, pici, and culurgiones, each paired with a plant-based sauce that's easy to recreate at home.
• The background and history of the dishes - We will share stories about our connection with them, and the surprising lessons they can teach us about plant-based cooking.
• Customizing your pastas and sauces – Along the way, we will pass down our own knowledge with tips and tricks on the pasta-making process—on ingredient choices, adjusting flavors, and preparation techniques.

What’s included:

• Hands-on guidance to make the pasta and sauces at the workshop.
• Zine with all the recipes, plus access to a PDF version.
• A dinner with wine, lots of pasta, and good music.
• A fun, educational experience with a group of other pasta enthusiasts!