At the workshop we will be making:
1) Cheese base
2) Bread (Panuozzo)
3) Labaneh dip
4) Labaneh balls jars (with spices in olive oil)
5) Antipasti skewers
And for Dinner:
1) Bread
2) Labaneh dip
3) Preserved lemon yoghurt
4) Pickles
5) Green salad
6) Watermelon with feta
7) Berlin cheesecake (like a New York cheesecake, but vegan!)